Delicious rice dishes unique to Japan
Introduction Do you know Omurice? Japan is famous for rice, so there are a wide variety of rice dishes. Omurice is one of them. It is a rice dish that was born in Japan and has an omelet on top of ketchup. People of all ages, from children to adults, like it. When I was little, I didn't like omurice. However, I ate it at a restaurant and it was delicious when I was in junior high school. I came to like it from that time. Maybe I hated it even though I hadn't tried it. Nowadays, I order omurice whenever it is on the restaurant menu. I sometimes make it for lunch at home. I often enjoy changing ingredients to make it. It was easy to actually make omurice, so I will show everyone how to make it. Instructions What you need Ingredients （one serving ） Rice 150g rice ¼ onion 2 sausages 2 tablespoons ketchup 1 tablespoon butter Omelette 2 eggs 1 tablespoon shred cheese 1 tablespoon milk 1 teaspoon butter salt and pepper to taste Topping ketchup to taste
